Crispy French Fries Recipe | Easy Homemade Fries

Crispy French Fries Recipe

🎥Image:

Crispy Golden French Fries on Parchment


🔖Ingredients:

  • 3 large potatoes
  • 1 tsp salt
  • 2 tbsp cornflour
  • Oil for frying

🍴Method:

Peel the potatoes and cut them into thin fries. Soak them in cold water for 20 minutes to remove excess starch. Drain the water and dry the fries completely. Coat them lightly with cornflour and salt. Fry on medium heat until light golden. Let them rest for a few minutes, then fry again for extra crispiness. Serve hot with ketchup or mayo.

👍Tips:

  • Dry the fries completely before frying
  • Double frying makes them super crispy
  • Use large potatoes for long, even fries

❓FAQs:

Can I air fry French fries?
Yes. Lightly coat them with oil and air fry at 180°C for 15–18 minutes.

Why do fries turn soggy?
Because the potatoes were not dried properly or the oil was not hot enough.

Comments

Post a Comment

Popular posts from this blog

Traditional Peshawari Kheer | Creamy Qissa Khwani Style Dessert

Image
🥘Qissa Khwani Kheer (Peshawari Kheer) – Traditional Recipe Qissa Khwani Kheer, also known as Peshawari Kheer , is a rich and creamy dessert deeply rooted in the culture of Peshawar, Pakistan. Famous for being served in the historic Qissa Khwani Bazaar (the “Bazaar of Storytellers”), this kheer is cooked slowly to perfection, giving it a unique aroma, velvety texture, and traditional taste that lingers on the palate. Unlike quick kheer recipes, this version is slow-cooked with milk, rice, and sugar , enhanced with cardamom and nuts, making it truly special and worth every spoonful.
Read more