Masala Potato Wedges | Baked or Air-Fried Snack

 Masala Potato Wedges

📸Image:

📝Ingredients:

• Potatoes
• Salt
• Paprika
• Garlic powder
• Oil

🍳Method:

Cut the potatoes into thick wedges. Mix salt, paprika, garlic powder and oil in a bowl. coat the wedges evenly with this mixture. Bake or air fry for 20–25 minutes until crispy and lightly browned. Serve with mayo or chilli sauce.

👉Tips:

• Do not remove potato skin for better texture
• Shake the tray halfway for even baking

❓FAQs:

Can i deep fry them?
Yes, you can fry them on medium heat for 6–7 minutes.

Can i skip paprika?
Use red chilli powder as an alternative.