Potato Cutlets | Crispy Aloo Patties

Potato Cutlets

📷Image:

📜Ingredients:

• 3 boiled potatoes
• Salt and pepper
• Chopped green chillies
• Bread crumbs
• Oil

🥘Method:

Mash the potatoes and mix with salt, pepper, and green chillies. Shape into round or oval cutlets. Coat each cutlet lightly with breadcrumbs. Shallow fry on medium heat until golden and crispy from both sides. Serve with ketchup or chutney.

🍽Tips:

• Add 1 tbsp flour if the mixture feels too soft.
• Fry on medium heat for even color.

❓FAQs:

Can I skip breadcrumbs?
Yes, but breadcrumbs give the best crispiness.

Can I freeze the cutlets?
Yes, you can freeze them for up to 1 month.