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5-in-1 Sandwich Collection | Chicken, Egg, Cheese, Tuna & Veggie Sandwiches

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  🥪 Top 5 Easy & Delicious Sandwich Recipes | Quick Breakfast & Snack Ideas Sandwich is one of the most popular quick meals in the world. Whether it’s breakfast, lunch, or an evening snack, sandwiches are easy to make, healthy, and super tasty. In this blog, we’ll share the Top 5 Sandwich Recipes you can try at home. Each recipe is simple, delicious, and perfect for the whole family. 📷Image

Chicken Veggie Sandwich Recipe | Easy & Healthy Snack Idea

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  🥪 Easy Chicken & Veggie Sandwich Recipe | Quick & Healthy Snack Looking for a quick, tasty, and healthy snack? This chicken and veggie sandwich recipe is perfect for breakfast, lunch, or even a light dinner. Packed with protein and fresh vegetables, it’s delicious, filling, and super easy to make at home. 📷Image

Traditional Peshawari Kheer | Creamy Qissa Khwani Style Dessert

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🥘Qissa Khwani Kheer (Peshawari Kheer) – Traditional Recipe Qissa Khwani Kheer, also known as Peshawari Kheer , is a rich and creamy dessert deeply rooted in the culture of Peshawar, Pakistan. Famous for being served in the historic Qissa Khwani Bazaar (the “Bazaar of Storytellers”), this kheer is cooked slowly to perfection, giving it a unique aroma, velvety texture, and traditional taste that lingers on the palate. Unlike quick kheer recipes, this version is slow-cooked with milk, rice, and sugar , enhanced with cardamom and nuts, making it truly special and worth every spoonful.

Simple Chicken Biryani Recipe | Easy Homemade Pakistani Style

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🌸 Easy Chicken Biryani Recipe (Serves 3–4)  📸  Image 📝 Ingredients: Chicken – 500g (cut into medium pieces) Basmati Rice – 2 cups (washed & soaked 20 mins) Onion – 2 large (thinly sliced) Tomato – 2 medium (chopped) Yogurt – ½ cup Ginger Garlic Paste – 2 tbsp Green Chilies – 2 (slit) Cooking Oil – ½ cup Whole Spices – 1 bay leaf, 3 cloves, 3 green cardamom, 1 cinnamon stick, 1 black cardamom (optional) Red Chili Powder – 1 tsp Turmeric – ½ tsp Coriander Powder – 1 tsp Garam Masala – 1 tsp Salt – to taste Fresh Coriander & Mint Leaves – ½ cup (chopped) Lemon Juice – 2 tbsp Warm Milk with Saffron or Yellow Food Colour – 2 tbsp (optional for colour) 🍳 Method: 1. Cook Rice Boil 6 cups water with 1 tsp salt & 1 bay leaf. Add soaked rice and cook till 70% done. Drain and keep aside. 2. Prepare Chicken Masala Heat oil in a large pan. Fry sliced onions till golden brown, take half out for garnish. In the s...